#Bbq pork chops oven recipe free#

(Spices can burn quickly, so don’t let it go for too long!) Pour beer around pork and cover with a lid. Working in batches, cook pork until browned on all sides, about 2 minutes per side. Step 3 In large Dutch oven over medium high heat, heat oil.Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder, cumin, and onion powder season with black pepper.Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Made this? Let us know how it went in the comments below! Put any leftover pulled pork in an airtight container and store in the fridge for around 3 days. Really-the limit on this BBQ pork doesn't exist. Pulled pork nachos, pulled-pork crescent rings, and green chile pork stew are just a few of our amazing pulled-pork recipe ideas. How should I serve pulled pork? The obvious answer would be the most delicious pulled pork sandwiches, topped with dill pickles and coleslaw and served with potato salad.

#Bbq pork chops oven recipe free#

But, if you don't want to sear your meat and don't care about the burnt ends (we can't relate), feel free to skip. Searing your meat will give you those irresistible burnt ends, and if you're using a Dutch oven, it's a quick and easy step. These blackened edges are a result of the fat and sauce ingredients caramelizing, and you'll only get that in this oven-cooked recipe. But it takes longer-at least 5 hours-and you'll miss out on one of our favorite things: the burnt ends. We love our slow-cooker pulled pork recipe-the meat gets deliciously tender, and you can just dump everything in at once. What's the best method for cooking pulled pork? It really depends on what you're looking for in your desired pulled pork. This cut will also fall apart easier and can withstand hours and hours of cooking-perfect for low-and-slow, shreddable pulled pork. Both cuts come from the pig’s shoulder, but there’s more fat and marbling with pork butt, which gives a juicier and more flavorful and tender result. What's the best cut of meat for pulled pork? While you can totally use boneless pork shoulder if that’s what you prefer, pork butt is our preferred cut of meat for this recipe for a few reasons. If you've never made pulled pork in the oven, follow our top tips for acing this easy BBQ dish every time: It’s endlessly versatile: Whether you sandwich it between a soft potato bun, pile it on top of a baked potato, or even eat it on its own, pulled pork works for practically any meal, any time of year.

Extremely tender with a sweet yet tangy homemade BBQ sauce, this oven-baked pulled pork is our go-to for an easy weeknight dinner or to serve up a crowd at our summer BBQ or game day. If you're looking for the best pulled pork recipe to keep in your back pocket-this is it.